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Hmm I grill mine... 5-6 minutes per side with a glaze. I use oyster sauce, mirin, garlic, ginger, seasame seed oil and coconut palm sugar. Comes out very good with an avocado sushi rice. I mash avocado with lime juice, cumin and tomato. I make a thick green paste and use it liberally on the underside of the squid...

Can I give you a small tip? The seaweed, when you wrap it all around the rice, the ends don’t stick. For that reason, I like to get just a couple grains of sticky rice and put them on the end of the seaweed, then sticking the end of the seaweed on, that way the end of the seaweed is also stuck on and the rice works like glue!! :D

Nice video. Thanks for sharing your skills. Regards from Amazonas, Brazil.🎉

The way he is mixing the rice let's hin look as If he does it for the first time. This way you're crushing the rice grains and you get mushi sushi

@How To Sushi. Crazzy concept: What if the Wasabi was grated in a vacuum and caned without any air, would that preserve the Wasabi and its flavor longer?

I'm currently not drinking and can't risk having alcohol in my possession would it be OK without the sake

0:58 Although the industry specialty term is "polish" (i.e. remove the outer part of the rice grain), it would be better to write, "40% of the rice grain is removed leaving a 60% core which is used in making sake."

Thanks so much for sharing! I'm not sure I will find cold agar here and I'm quite sure geoduck is some sort of alien in my country; can I try it with different seafood or I have to use clams? Also, wonderful video as usual, I love your tips!

Thank u for sharing

Thx. Lovely explanation!

EFF you!!!!!!! How to make siushi inebar? No! Sushi! EFFFFFFUUUUUUUUUUUUUUUUUUUUUUUUUUUU

Thank you for this video! Dashi is such an essential ingredient to Japanese cooking. Such a fantastic base for a soup or even to simmer meat, fish or even vegetables. I have done it a couple of times and it never fails. But getting it really done correctly isn't that easy!

very good video. thank you

Your back!

if the pronunciation is the original then i'm bothered by the modern spelling 😀who decided that spelling? it almost makes sense on it's own like geo could mean earth and duck...hmm ok that's still weird. why the "ck" if it's not meant to reference the animal duck. maybe guiduk is better (though seeing it i might call it "gwee-duck") gooey looks too silly for an animal name unless its main feature is that it's gooey.

Do you sushi? You don't? Well, you're in luck, because I do. Let me show you How To Sushi. To Sushi Geoduck Sushi.

Wow! Long time, no sushi.

This man makes this looks so easy when in reality it is so delicate and if you dont follow these steps you will end up with a hot mess😅 Thank you!!! 🇯🇵 This video is excellent!

dude you need to cut your nails before handling food :(

It seems simple enough. Thank you! Making sushi seems better for me, because if i buy sushi, it is unfortunately very expensive…

That is cool shizzle. This is different from other videos I've seen on making nigiri. I like this way better, more artistic. Presentation is 50% of the enjoyment of food.

Did he cook it at all? Or not cook

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Inspiration for a Pokémon named Tatsugiri Sushi Chef inspiration: Dondozo

wow i am nepal bata

My favorite sauce thanks for the information, greetings from Morocco 👍🇲🇦👏❤

The music gave me an aneurysm

Thank you for yhe explanation for us left cursed people!

japanese culture's so fun

are you making sushi for the people? cause I would never eat the food made by you, look at your nails, cut it, clean it, so disgusting

Thanks for this! Simple and helpful. Just starting to learn sushi, starting with O guess chirashi (sashimi on a bed of rice) accompanied by torch-seared American Wagyu (it's kust a cross, mo A5 but delicious none the less) Looking forward to learning from.a pro!

One kg rice how much venegar please

Excellent video, man. Thank you so much for this, will help a lot!

Nul!!

PLEASE can i use this bowl for baking ?

English samjh nhi aati yrr 😢

Revelation 14:12 12 Here is the patience of the saints: here are they that keep the commandments of God, and the faith of Jesus.

crap video this is gonna get sumone killed

Finally I understand changing the angle of the blade at the end of cutting is the key. Ty!

This does not work for the larger squid I catch

The music is too distracting Bad choice of music

Can I buy sashimi from a restaurant and vacuum seal it to eat it throughout the week?

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Thank you brother , love from Nepal.

Thanks you so much

Lam suhi ma khong co gang tay lam an gom lắm buồn nôn 😢

The box has slots for cutting. Why won’t you use them?

Thank you it was lovely and I Love sushi and I appreciate your love and care for it too